HSE INDG429 – Bakers – Time to Clear the Air!

HSE INDG429 – Bakers – Time to Clear the Air!

This is a leaflet produced by the HSE aimed at raising awareness that flour dust can cause asthma.  It has some practical examples of activities conducted in the food production and ways to lower exposure.  Aimed at Employers and Employees in the food industry.

To download the leaflet INDG429