COSHH Essentials sets out basic advice on what to do to control exposure to hazardous substances in the workplace. It takes the form of straightforward advice in ‘factsheets’ called ‘control guidance sheets’. There are two types of sheets, industry-specific ‘direct …
RR836 – Perception and understanding of how local exhaust ventilation (LEV) works and how effective it is EXECUTIVE SUMMARY Local Exhaust Ventilation (LEV) is one of the principal methods used to control exposure to airborne contaminants that can cause work-related …
In the UK, the principles and standards for working with high-hazard pathogens were originally laid down in the Advisory Committee on Dangerous Pathogens (ACDP) publication Categorisation of biological agents (1984; revised in 1990 and 1995).1 This publication set new practical …
This leaflet gives advice on current good practice Phenol formaldehyde and urea formaldehyde resins are used extensively in the hot box and warm box processes to produce cores and moulds. The resins are mixed with a catalyst and sand which …
Colbalt and you This leaflet is for people who work with cobalt and its compounds. It tells you about the possible health effects – short-term and long-term – and explains what you and your employer should do to control the …
This MDHS85/2 is a leaflet which hightslights the Laboratory method using sample collection on filters, liquid desorption and liquid chromatography. To download the leaflet MDHS85/2.
This section of the HSE website evaluates typical exposure from Dyes and Dyeing processes. It covers a variety of controls (including LEV) as solutions in lowering exposure. http://www.hse.gov.uk/textiles/dyes-dyeing.htm Exposure to dyes Dyes used in textile finishing have many different, complex …
COSHH Essentials sets out basic advice on what to do to control exposure to hazardous substances in the workplace. It takes the form of straightforward advice in ‘factsheets’ called ‘control guidance sheets’. There are two types of sheets, industry-specific ‘direct …
Top tips for a healthy workforce Preventing dusts, fume and irritant gases from getting into the air is usually more effective, simpler, and cheaper, than controlling dust once it is in the air. Employers can: Use water for wet techniques …
This is a leaflet produced by the HSE aimed at raising awareness that flour dust can cause asthma. It has some practical examples of activities conducted in the food production and ways to lower exposure. Aimed at Employers and Employees …
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