HSE CAIS10 Ventilation in Catering Kitchens

This short HSE guidance leaflet is aimed at employers in the catering and hospitality industry and gives guidance on ventilation requirements for kitchens. It aims to help employers assess whether existing ventilation is adequate. It will also be useful for planning the ventilation specification for new or refurbished kitchens. The guidance advises on management, as well as design and performance issues

A pdf copy of the document can be downloaded here:- HSE CAIS12 Ventilation in Catering Kitchens